Benefits of sublimation drying

Sublimation is a process of gently removing water from food without the use of high temperature. Technology works the way that helps to preserve maximum healthy nutrients in food. Thus nutritional value stays nearly unchanged. 

Sublimated fruits and vegetable are often stored in a form of a powder for convenience and ease of use. Such powders are added to different meals and smoothies. 

Benefits of sublimation:

  1. All healthy nutrients are saved.
  2. Easy to store.
  3. Products for sublimation are harvested in season, which helps to choose products at the maximum of their nutrition potential. 
  4. Good way to eliminate food waist. 
  5. Sublimated food is usually a product of organic farming.

We believe that sublimation is a future of organic farming. Zero waist production and food that can be easily stored for a long time can help to tackle world’ s hunger. With balanced formulas sublimated meals have a potential of replacing the ordinary ones. 

In addition to their nutrient potential they are very easy to prepare, so can save a lot of time. Sublimation can make meal preparation easier and more efficient. 

Have you tried sublimated fruits and vegetables?